Christmas Cherry Muscat Sauce Recipe

Christmas Cherry Muscat Sauce Recipe

Christmas Cherry Muscat Sauce Recipe

Here is a change from gravy for Christmas pork, turkey or chicken!

Ingredients of Christmas Cherry Muscat Sauce Recipe

425g can stoneless black cherries drained, reserving syrup

1 teaspoon oil

1 cup frozen Birds Eye Chopped Onions

1/3 cup Muscat wine

1 tablespoon red wine vinegar

2 teaspoons cornflour

1 tablespoon water

Cracked pepper

Instructions of Christmas Cherry Muscat Sauce Recipe

1.Drain cherries reserving syrup. Heat oil in a saucepan and cook frozen Birds Eye Chopped Onions for 5 minutes stirring regularly until lightly browned.

2.Stir in cherry syrup, Muscat and vinegar, simmer uncovered for 5 minutes.

3.Puree half the cherries and stir into sauce. Dissolve cornflour in 1 tablespoon water, add to pan and bring to the boil stirring until thickened. Stir in the remaining whole cherries, season to taste with pepper and reheat. Serve with roast turkey, pork or duck.

Christmas Cherry Muscat Sauce Recipe

serves 6 5 min

Source - simplygreatmeals.com.au