Christmas Chicken and Proscuito Bakes

Christmas Chicken and Proscuito Bakes

Christmas Chicken and Proscuito Bakes

Try this Christmas Chicken and Proscuito Bakes recipe, Delicious at anytime

Ingredients of Christmas Chicken and Proscuito Bakes

125g can Edgell Chick Peas, drained

2 slices wholemeal bread, crusts removed

1/2 small onion, roughly chopped

1/4 cup flat leaf parsley

2 large chicken breast fillets or 1 large skinless turkey breast

2 sprigs fresh thyme

2 thin slices proscuitto

Instructions of Christmas Chicken and Proscuito Bakes

1.Place drained Edgell Chick Peas, bread, onion and parsley in a food processor and finely chop.

2.Make a pocket in each chicken fillet and place half of stuffing into each cavity. Place a piece of thyme on each piece of chicken and wrap with a slice of prosciutto.

3.Place onto a baking tray, spray with olive oil and bake in a preheated oven at 180 °C for 20 - 25 minutes. Serve cut into thick slices.

Christmas Chicken and Proscuito Bakes

serves 4 15 min

Source - simplygreatmeals.com.au