Grilled figs Recipe

Grilled figs Recipe

Grilled figs Recipe
Had these as an entree for Christmas lunch.

serves: 6

Ingredients of Grilled figs Recipe
6 fresh figs
75g gorgonzola cheese*, crumbled
60ml (1/4 cup) olive oil
1 tbs brown sugar
40ml (2 tbs) balsamic vinegar
2 cups picked watercress leaves*

Description of Grilled figs Recipe
Preheat oven to 200°C.

Cut a cross in the top of each fig, top with a heaped teaspoon of gorgonzola, and place in an ovenproof dish. Place two tablespoons of the olive oil, the sugar and vinegar in a small bowl and whisk to combine.

Drizzle a little of the balsamic mixture over each fig and bake in oven for 2-3 minutes until the cheese is melted. Place the watercress leaves and remaining olive oil in a bowl, season well with salt and pepper and toss to combine.

To serve, divide the watercress between six plates and top each with a fig. Drizzle with any remaining vinegar.

Notes & tips for Grilled figs Recipe
* Gorgonzola is available from delicatessens and supermarkets.

Source - taste.com.au