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Chilled cucumber soup with prawn and tomato salsa
Chilled cucumber soup with prawn and tomato salsa
Tasted very fresh and healthy. Great Recipe
Preparation Time 30 minutes
serves: 4
Ingredients of Chilled cucumber soup with prawn and tomato salsa
4 Lebanese cucumbers, ends trimmed, coarsely chopped
390g (1 1/2 cups) Vaalia low-fat natural yoghurt
1/2 cup shredded fresh mint
2 green shallots, ends trimmed, thinly sliced
1 tbs finely grated lemon rind
60ml (1/4 cup) fresh lemon juice
Salt & freshly ground black pepper
Prawn & tomato salsa
6 (about 160g) cooked tiger prawns, peeled, deveined, finely chopped
1 small (about 90g) ripe tomato, finely chopped
1 tbs finely shredded fresh mint
Description of Chilled cucumber soup with prawn and tomato salsa
Place cucumber, yoghurt, mint, green shallot, lemon rind and lemon juice in the jug of a blender and blend until almost smooth. Taste and season with salt and pepper.
Transfer to a large bowl and place in the fridge for 1 hour to chill.
To make the salsa, combine the prawn, tomato and mint in a bowl.
Divide the soup among serving bowls and top with salsa to serve.
Source - taste.com.au
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