Chilled cucumber soup with prawn and tomato salsa

Chilled cucumber soup with prawn and tomato salsa

Chilled cucumber soup with prawn and tomato salsa
Tasted very fresh and healthy. Great Recipe

Preparation Time 30 minutes
serves: 4

Ingredients of Chilled cucumber soup with prawn and tomato salsa
4 Lebanese cucumbers, ends trimmed, coarsely chopped
390g (1 1/2 cups) Vaalia low-fat natural yoghurt
1/2 cup shredded fresh mint
2 green shallots, ends trimmed, thinly sliced
1 tbs finely grated lemon rind
60ml (1/4 cup) fresh lemon juice
Salt & freshly ground black pepper
Prawn & tomato salsa
6 (about 160g) cooked tiger prawns, peeled, deveined, finely chopped
1 small (about 90g) ripe tomato, finely chopped
1 tbs finely shredded fresh mint

Description of Chilled cucumber soup with prawn and tomato salsa
Place cucumber, yoghurt, mint, green shallot, lemon rind and lemon juice in the jug of a blender and blend until almost smooth. Taste and season with salt and pepper.

Transfer to a large bowl and place in the fridge for 1 hour to chill.

To make the salsa, combine the prawn, tomato and mint in a bowl.

Divide the soup among serving bowls and top with salsa to serve.

Source - taste.com.au