Christmas Grilled asparagus and haloumi RecipeChristmas Grilled asparagus and haloumi RecipePreparation Time 10 minutes/Cooking Time 10 minutesserves: 8Ingredients of Christmas Grilled asparagus and haloumi Recipe10 thin slices prosciutto2 bunches asparagus, woody ends trimmed1 tbs plain flourFreshly ground black pepper1 x 250g pkt haloumi cheese, drained, cut into 2.5cm cubes1 tbs olive oil2 tbs fresh lemon juice2 tbs coarsely chopped fresh chivesDescription of Christmas Grilled asparagus and haloumi RecipeUse a small sharp knife to cut the prosciutto lengthways into thin strips. Wrap a piece of prosciutto around each asparagus spear.Place the flour on a small plate. Season with pepper. Press the haloumi in the flour mixture to evenly coat and shake off any excessHeat half the oil in a large non-stick frying pan over medium-high heat. Add half the asparagus and cook, turning, for 2 minutes or until the prosciutto is brown and the asparagus is bright green and tender crisp. Transfer to a serving platter and cover with foil to keep warm. Repeat with the remaining asparagus.Add the remaining oil to the pan and heat over high heat. Add haloumi and cook, turning occasionally, for 2 minutes or until golden brown. Transfer to the serving platter. Drizzle with lemon juice and sprinkle with chives. Season with pepper and serve immediately.Source - taste.com.au
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Tuesday, December 8, 2009
Christmas Grilled asparagus and haloumi Recipe
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