Christmas Sweet mustard glazed ham

Christmas Sweet mustard glazed ham

Christmas Sweet mustard glazed ham

Perfect results for a delicious ham.

serves 12

Ingredients of Christmas Sweet mustard glazed ham

8kg leg ham

1/2 cup orange marmalade (we used Roses Blood Orange)

215g jar Maille dijon mustard

2/3 cup brown sugar

Description of Christmas Sweet mustard glazed ham

Place oven shelf in lowest position. Preheat oven to 150°C. Line a roasting pan (large enough to comfortably hold the ham) with 2 sheets baking paper. Remove rind from ham. Using a sharp knife, score the fat (no deeper than 5mm) in a diamond pattern. Place ham in roasting pan.

Spoon marmalade into a bowl. Stir until smooth. Add mustard and brown sugar. Stir gently to combine. Spoon two-thirds of the mustard mixture in a thick layer over ham, spreading to cover completely. Cook for 1 1/2 hours.

Spoon remaining mustard mixture over ham. Increase oven temperature to 200°C. Cook for a further 45 to 60 minutes or until golden and crisp. Slice and serve.

Source - taste.com.au