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Friday, December 18, 2009

Christmas Maple glazed ham

Christmas Maple glazed ham
Christmas Maple glazed ham

Christmas Maple glazed ham
This was good. ham came out nice and golden and the flavour wasnt over powering,

serves 8

Ingredients of Christmas Maple glazed ham
3kg semi-boneless picnic shoulder ham
3/4 cup orange marmalade
2 tablespoons pure maple syrup
2 tablespoons orange juice

Description of Christmas Maple glazed ham
Place oven shelf in lowest position. Preheat oven to 170°C. Line a large roasting pan with 2 sheets of baking paper. Using a small sharp knife, cut through ham rind in a zig zag pattern. Remove and discard rind. Score the fat in a 5mm-deep diamond pattern (see note). Place ham in prepared pan.

Combine marmalade, syrup and orange juice in a saucepan over low heat. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 5 minutes or until thickened. Brush half of the marmalade mixture over ham. Cook for 1 hour and 20 minutes or until golden, brushing with remaining marmalade mixture every 20 minutes (mixture may need to be re-heated during this stage). Serve ham warm or cold.

Notes & tips for Christmas Maple glazed ham
Be careful not to score the fat too deeply, otherwise fat will melt and spread during cooking.

Source - taste.com.au

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