Christmas Ham and corn frittata

Christmas Ham and corn frittata

Christmas Ham and corn frittata
Extremely easy, very tasty a simple, cheap, mid week dinner idea.

Makes about 20 pieces

Ingredients of Christmas Ham and corn frittata
150g sliced leg ham, chopped
420g can corn, drained, patted dry with paper towel
1/2 cup (40g) grated cheddar
7 eggs
1/3 cup (80ml) milk
Tomato & cucumber, to serve

Description of Christmas Ham and corn frittata
Preheat oven to 200°C. Grease a 16 x 26cm slab pan. Line the base with non-stick baking paper, allowing the paper to overhang the sides.

Sprinkle the ham, corn and cheese over the lined pan. Whisk the eggs and milk together and pour into the pan.
Bake for 25-30 minutes or until the frittata is set. Set aside in the pan for 5 minutes before transferring to a wire rack to
cool for 10 minutes.
Cut into pieces and serve warm or at room temperature. Delicious served with a tomato and cucumber salad.

Notes & tips for Christmas Ham and corn frittata
Children cooking should be supervised by an adult.

Source - taste.com.au