Christmas Mango daiquiri Recipe

Christmas Mango daiquiri Recipe

Christmas Mango daiquiri Recipe
Enjoy this cocktail, try this Mango daiquiri Recipe for your christmas

Makes 12

Ingredients of Christmas Mango daiquiri Recipe
6 mangoes, peeled, chopped
1 1/2 cups white rum
1 1/2 cups vodka
6 lemons, juiced
1 cup sugar syrup (see note)
6 cups crushed ice

Description of Christmas Mango daiquiri Recipe
Combine half the mango, half the rum, half the vodka, 3/4 cup lemon juice and 1/2 cup sugar syrup in a blender. Blend until smooth. Add half the crushed ice. Blend until just combined. Pour into 6 cocktail glasses and serve immediately.

Repeat using remaining ingredients.

Notes & tips for Christmas Mango daiquiri Recipe
Note: For the sugar syrup, combine 1 1/2 cups caster sugar and 1 1/2 cups water in a saucepan over medium heat. Heat, stirring, for 5 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Pour into a jug. Refrigerate until cold. Makes 2 cups.

Source - taste.com.au