Christmas Iced eggnog Recipe

Christmas Iced eggnog Recipe

Christmas Iced eggnog Recipe
Nice for spirit of christmas

serves 6

Ingredients of Christmas Iced eggnog Recipe
1/2 cup (110g) caster sugar
2 cinnamon quills
2 eggs
3/4 cup (185ml) pure (thin) cream
3/4 cup (185ml) milk
100ml each brandy, rum & sherry
Ice cubes
Ground or freshly grated nutmeg, to dust

Description of Christmas Iced eggnog Recipe
Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.

Source - taste.com.au