Christmas Strawberry apple punch RecipeChristmas Strawberry apple punch RecipeGreat and refreshing, it is a party cocktailPreparation Time 15 minutesserves: 10Ingredients of Christmas Strawberry apple punch Recipe2 x 250g punnets fresh strawberries, washed, hulled750ml (3 cups) diet lemonade, chilled500ml (2 cups) unsweetened apple juice, chilled500ml (2 cups) sparkling natural mineral water, chilled250ml (1 cup) freshly brewed tea, cooled1 bunch mint, leaves pickedIce, to serveDescription of Christmas Strawberry apple punch RecipePlace half the strawberries in the jug of a blender and blend until smooth. Strain through a fine sieve into a punch bowl or serving jug. Finely chop the remaining strawberries and add to the bowl or jug.Add the lemonade, juice, mineral water, tea and mint to the bowl or jug and stir to combine. Serve with ice.Notes & tips for Christmas Strawberry apple punch RecipeTime plan tip: Prepare to the end of step 1 up to 4 hours ahead. Cover and place in the fridge. Continue from step 2 just before serving.How to sieve berries: For the Strawberry apple punch you'll need a seed-free puree. A good trick, after blending the strawberries, is to strain the puree by gently pushing it through a fine sieve with the back of a spoon.Tip: Place extra strawberries, finely chopped, in an ice cube tray and fill with water or diet lemonade and freeze. Add to the punch just before serving.Source - taste.com.au
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Tuesday, December 8, 2009
Christmas Strawberry apple punch Recipe
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