Baby cos with prawns and lime Recipe

Baby cos with prawns and lime Recipe

Baby cos with prawns and lime Recipe
very easy to prepare and a great starter to a meal

Preparation Time 20 minutes
serves: 6

Ingredients of Baby cos with prawns and lime Recipe
24 cooked prawns, peeled leaving tails intact, deveined
2 green shallots, ends trimmed, thinly sliced
1 Lebanese cucumber, halved lengthways, deseeded, finely chopped
1 fresh red birdseye chilli, deseeded, thinly sliced
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh coriander leaves
2 baby cos lettuce, washed, dried, trimmed
1/4 cup finely chopped roasted peanuts

Dressing
1 garlic clove, crushed
1 tsp finely grated fresh ginger
2 tbs fresh lime juice
2 tbs caster sugar
2 tbs fish sauce
2 tsp sesame oil

Description of Baby cos with prawns and lime Recipe
To make the dressing, combine the garlic, ginger, lime juice, sugar, fish sauce and sesame oil in a small bowl.

Combine the prawns, green shallot, cucumber, chilli, mint, coriander leaves and lettuce in a large bowl.

Drizzle the salad with the dressing and gently toss until just combined. Divide the salad among serving bowls and sprinkle with peanuts. Serve immediately.

Notes & tips for Baby cos with prawns and lime Recipe
You can make this recipe to the end of step 2 up to 30 minutes ahead. Continue from step 3 just before serving starter.

Source - taste.com.au