Oysters with little lemon sandwiches

Oysters with little lemon sandwiches

Ingredients of Oysters with little lemon sandwiches

1 thin-skinned lemon

12 freshly shucked oysters

4 slices thin wholemeal bread

1 tbs butter, softened

Preparation of Oysters with little lemon sandwiches

Remove the rind and pith from the lemon and slice as thinly as possible. Remove and discard any seeds as you cut.

Lay 2 slices of bread on a workbench and spread evenly with butter. Layer with lemon slices and season with salt and pepper. Top with remaining bread, remove crusts and cut into triangles. Season the oysters with black pepper and serve with lemon sandwiches.

Source: Taste.com.au