Oysters with balsamic and pancetta

Oysters with balsamic and pancetta

ngredients of Oysters with balsamic and pancetta

12 oysters, in half shell

8 (about 150g) thin slices mild pancetta,

excess fat trimmed, coarsely chopped

80ml (1/3 cup) balsamic vinegar

Preparation of Oysters with balsamic and pancetta

Preheat grill on high.

Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.

Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.

Notes and Tips for Oysters with balsamic and pancetta

Note: Pacific oysters used for this recipe, but any variety of oyster works just as well.

Source: Taste.com.au