Double choc strawberries
Ingredients of Double choc strawberries
150g dark chocolate, chopped
250g strawberries, chilled
90g white chocolate, chopped
Makes 12
Preparation of Double choc strawberries
Line a tray with baking paper. Place dark chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth.
Dip 1 strawberry into dark chocolate. Place on prepared tray. Repeat with remaining strawberries and dark chocolate. Refrigerate for 10 minutes or until set.
Place white chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Dip 1 strawberry in white chocolate to coat tip. Return to tray. Repeat with remaining strawberries and white chocolate. Refrigerate for 5 minutes or until set. Serve chilled.
Notes and Tips for Double choc strawberries
Chocolate-dipped strawberries are best made the day they're served.
Source: Taste.com.au
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