Crostini with prosciutto, mozzarella and zucchini

Crostini with prosciutto, mozzarella and zucchini

Ingredients of Crostini with prosciutto, mozzarella and zucchini

1/2 small (about 55g) zucchini, thinly sliced lengthways

1 tbs lemon juice

10 oregano leaves, torn

2 tbs extra virgin olive oil

4 x 1cm-thick slices baguette

1/2 garlic clove

1 (about 100g) fresh mozzarella ball, torn into 1cm pieces

2 slices prosciutto, torn into thin strips

Preparation of Crostini with prosciutto, mozzarella and zucchini

Combine zucchini, lemon juice, oregano and half the oil in a small bowl. Season with salt and pepper, then set aside for 5 minutes to soften. Drain.

Meanwhile, preheat a chargrill pan over high heat. Brush baguette slices with remaining oil and rub with cut side of garlic clove. Cook on grill for 2 minutes each side or until golden. Set aside.

Divide mozzarella among toasted baguette slices. Top with prosciutto and zucchini mixture to serve.

Source: Taste.com.au