Choc caramel ravioli
Ingredients of Choc caramel ravioli
1 sheet frozen ready-rolled puff pastry, partially thawed
60g Snickers chocolate bar, cut into 8 slices
Icing sugar mixture, for dusting
Makes
8
Preparation of Choc caramel ravioli
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Cut pastry into 4 equal strips. Cut each strip into 4 squares. Place 1 piece of Snickers on 1 pastry square. Top with another pastry square. Using a fork, press edges together to seal. Repeat with remaining pastry squares and Snickers pieces. Place on prepared tray.
Bake for 10 to 12 minutes or until golden and puffed. Set aside for 3 minutes for filling to cool. Dust with icing sugar. Serve.
Source : Taste.com.au
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