Blue cheese prosciutto and rocket bruschetta

Blue cheese prosciutto and rocket bruschetta

such a lovely light entree, super easy to make , flavours go so well together, will make agian.

Ingredients of Blue cheese prosciutto and rocket bruschetta

4 thick slices woodfired bread

1/3 cup (80ml) extra virgin olive oil

1 garlic clove, halved

2 tbs balsamic vinegar

1/2 tsp brown sugar

80g wild rocket leaves

4 slices prosciutto

120g blue cheese, crumbled

10 walnut halves, lightly toasted

Preparation of Blue cheese prosciutto and rocket bruschetta

Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic.

Place remaining oil, vinegar and sugar in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.

Source : Taste.com.au