Little ham and cheese tarts

Little ham and cheese tarts

Little ham and cheese tarts

Absolutley loved these and so do the kids I changed onion to spring onion so I didnt have to cook them before Yum Yum !!!!

Makes 12

Ingredients of Little ham and cheese tarts

2 teaspoons olive oil

1 small onion, finely chopped

3 sheets frozen puff pastry sheets, thawed

100g sliced ham, finely chopped

1 1/2 cups finely grated cheese

4 eggs

3/4 cup milk

Description of Little ham and cheese tarts

Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.

Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.

Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.

Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.

Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Notes & tips for Little ham and cheese tarts

Lunch box tip: Pack into lunch box with fresh fruit, a muesli bar and a cold drink.

Source - Taste.com.au