Ham and pineapple scrolls Recipe

Ham and pineapple scrolls Recipe

Ham and pineapple scrolls Recipe
I have made these a couple of times and frozen them for lunchboxes.

Ingredients of Ham and pineapple scrolls Recipe
2 1/2 cups (325g) self-raising flour
1 tsp baking powder
Pinch salt
55g chilled butter
1 cup (250ml) milk
1/3 cup prepared pasta sauce
120g shaved ham, shredded
440g can unsweetened crushed pineapple, well drained
1 cup (100g) grated cheddar cheese

Description of Ham and pineapple scrolls Recipe
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Sift flour, baking powder and salt into a large bowl. Rub in butter with your fingertips to form fine breadcrumbs. Stir in milk with a flat bladed knife, until dough comes together.

Tip dough onto a lightly floured surface and knead gently. Divide dough in half and roll out each portion to a 15cm x 30cm rectangle. Spread each portion with pasta sauce. Sprinkle each with ham, pineapple and cheese. Roll up from the longer side to enclose filling.

Trim end if necessary. Cut into 2cm wide pieces with a lightly floured serrated knife. Place onto a prepared tray, allowing room for spreading. Bake for 17-20 minutes, or until puffed and golden. Scrolls can be served warm or cold.

Ham and pineapple scrolls Recipe
Preparation Time 20 minutes/Cooking Time 20 minutes/Makes 24

Source - Taste.com.au