GREEN CHICKEN CURRYGREEN CHICKEN CURRYThis recipe takes about 15 minutes of preparation and it serves four.Ingredients of GREEN CHICKEN CURRY4 breasts Chicken cubed4 teaspoon sesame oil3 cloves Garlic crushed2 medium White onions diced2 small Chillies chopped4 teaspoon Lemon Grass finely diced4 tablespoon Green curry paste1 cup Chicken stock1 cup Coconut milk2 teaspoon Brown sugar1 teaspoon root Ginger chopped fineDescription of GREEN CHICKEN CURRY1. Heat oil in a wok and fry onions and add chicken.2. Add chile, Garlic and lemon grass, ginger and curry paste.3. Lower heat and cook until chicken is tender.4. Mix in brown sugar and add chicken stock and simmer gently.5. Add coconut cream and serve.6. If the curry is too thick add more stock or coconut cream.7. You may add peas, carrots and bell peppers if wished.8. Serve with Vegetable Rice or Fried Rice, Prawn Crackers etcGREEN CHICKEN CURRYServings: 4 - 6 Servings/Total Time (median): 0 : 52 Active Time: 0 : 30Source - Bigoven.com
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Tuesday, December 29, 2009
GREEN CHICKEN CURRY
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