Christmas White chocolate bark Recipe

Christmas White chocolate bark Recipe

Christmas White chocolate bark Recipe

This was a great Christmas gift treat very easy to make and lots of fun smashing the candy canes.

Makes 30 pieces

Ingredients of Christmas White chocolate bark Recipe

10 (160g) candy canes

2 x 180g blocks good-quality white cooking chocolate, chopped

Description of Christmas White chocolate bark Recipe

Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).

Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.

Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.

Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.

Notes & tips for Christmas White chocolate bark Recipe

We took the candy canes outside to pound, to prevent damaging the kitchen bench.

Tip: To give white chocolate bark as gifts, place in cellophane bags and tie with ribbon. Add gift tags, if desired.

Source - taste.com.au