Christmas Fruit mince Recipe

Christmas Fruit mince Recipe

Christmas Fruit mince Recipe

I made this last Christmas and it was easy and tasty. Worked very well with some fruit mince pinwheels.

Makes 41/2 cups

Ingredients of Christmas Fruit mince Recipe

1 cup raisins, chopped

1 cup sultanas

1/2 cup red glace cherries, chopped

1/4 cup diced dried apricots

1 cup dried cranberries

1/3 cup mixed peel

1/2 cup currants

1/2 cup pitted dried dates, chopped

1 cup sweet orange marmalade

1/2 cup white rum

1/4 cup creme de cacao liqueur

1/2 cup firmly packed brown sugar

2 teaspoons mixed spice

Description of Christmas Fruit mince Recipe

Place raisins, sultanas, cherries, apricot, cranberries, mixed peel, currants, dates, marmalade, rum, creme de cacao, brown sugar and mixed spice in a bowl. Mix to combine.

Transfer to an airtight container. Store in a cool, dark place for at least 1 week, stirring occasionally, to allow flavours to develop.

Notes & tips for Christmas Fruit mince Recipe

Fruit mince will keep for up to 6 months in a cool, dark place, or in the fridge.

Source - taste.com.au