Christmas Spicy turkey burgers (low-fat)

Christmas Spicy turkey burgers (low-fat)

Christmas Spicy turkey burgers (low-fat)

You can barely taste the turkey and the indian flavours are really delicious!

serves 4

Ingredients of Christmas Spicy turkey burgers (low-fat)

1 onion, grated

2 tbs tikka masala paste

1 egg

2 tbs plain yoghurt, plus extra to serve

1 tbs mango chutney, plus extra to serve

500g cooked turkey breast, roughly chopped

1 1/2 tbs vegetable oil

Toasted buns, baby spinach and thinly sliced red onion, to serve

3 tbs (1/4 cup) coriander leaves, to serve

Description of Christmas Spicy turkey burgers (low-fat)

Preheat the oven to 160°C.

Place the grated onion, tikka masala paste, egg, yoghurt, mango chutney and chopped turkey in a food processor and pulse to combine. Form into 4 patties, cover and place in the fridge for 30 minutes.

Heat the vegetable oil in a non-stick frypan over medium heat for 1 minute, then quickly fry the turkey patties on both sides to seal. Transfer to a baking tray and place in the oven for 8 minutes. Serve in toasted buns with baby spinach, a spoon of the extra yoghurt and the mango chutney, slices of red onion and coriander leaves.

Source - Taste.com.au