Christmas Beef and beet salad Recipe

Christmas Beef and beet salad Recipe

Christmas Beef and beet salad Recipe
Made this using leftover Xmas ham and it was very yummy. Went down well with the family too. Will try with beef next time as I think that will also be very good.

serves 4

Ingredients of Christmas Beef and beet salad Recipe
500g salad potatoes, (such as Anya or chats)
8 baby beetroot, scrubbed
12 slices leftover rare roast beef (or ham)
100g mixed baby salad leaves (mesclun)
2 tbs chopped dill
1/4 cup (60g) sour cream
1 tbs horseradish cream

Description of Christmas Beef and beet salad Recipe
Cut potatoes into bite-sized pieces. Place in a saucepan, cover with cold salted water and bring to the boil. Cook until tender, then drain and cool. Meanwhile, cook beetroot in a pan of boiling salted water for 10-15 minutes until tender. Drain, then cool and halve.

Combine the potatoes, beef, baby salad leaves and 1 tablespoon of dill in a large bowl. Mix together the sour cream, horseradish, remaining dill and about 1 tablespoon warm water in a small bowl, then season with salt and pepper. Just before serving, add the beetroot to the salad. Arrange on a platter and drizzle with the horseradish dressing.

Notes & tips for Christmas Beef and beet salad Recipe
Baby beetroot are available from selected greengrocers. Substitute canned baby beets, well drained.

Source - Taste.com.au