Christmas Pan toasted ham and cheese sandwich

Christmas Pan toasted ham and cheese sandwich

Christmas Pan toasted ham and cheese sandwich
mustard made a top difference

Ingredients of Christmas Pan toasted ham and cheese sandwich
50g butter, softened
4 thick slices white bread
2 teaspoons dijon mustard
100g thinly sliced leg ham
80g gruyere cheese, thinly sliced
dressed salad leaves, to serve

Description of Christmas Pan toasted ham and cheese sandwich
Set 30g butter aside. Place 2 slices bread on a board. Combine mustard and remaining 20g butter in a small bowl. Mix well. Spread over bread. Top with ham and cheese. Season with salt and pepper. Spread remaining bread with mustard butter and sandwich together. Press down firmly.

Heat half the reserved butter in a non-stick frying pan over medium heat. Place 1 sandwich in pan (see note). Cook for 2 minutes each side or until golden. Repeat with remaining butter and sandwich. Serve with salad.

Notes & tips for Christmas Pan toasted ham and cheese sandwich
Note: Instead of using a sandwich press, cook sandwich in a frying pan, weighing it down while cooking (to compact filling and bread). Place a plate over sandwich and top with a heavy weight (can of soup/beans).

Source - taste.com.au