Christmas Lillet blanc and citrus

Christmas Lillet blanc and citrus

Christmas Lillet blanc and citrus
Try this Christmas Lillet blanc and citrus recipe, two thumbs up, very nice and elegant

serves 8

Ingredients of Christmas Lillet blanc and citrus
Crushed ice, to serve
750ml bottle Lillet Blanc, chilled
80ml (1/3 cup) Cointreau
60ml (1/4 cup) lime juice, chilled
60ml (1/4 cup) orange juice, chilled
Thinly peeled strips orange rind, to serve

Description of Christmas Lillet blanc and citrus
Fill a large jug halfway with ice, add all the ingredients and stir to combine. Serve immediately.

Source - taste.com.au