Christmas Lemon curd Recipe

Christmas Lemon curd Recipe

Christmas Lemon curd Recipe

Very simple to make, and really nice. It was also a good way to use up the egg yolks I had left over from making lemon sorbet.

Makes 1 1/2 cups

Ingredients of Christmas Lemon curd Recipe

2 eggs, plus 2 egg yolks

3/4 cup (165g) caster sugar

1/3 cup (80g) chilled unsalted butter

Zest and juice of 2 lemons

Description of Christmas Lemon curd Recipe

Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.

Source - taste.com.au