Boozy sauce for plum pudding

Boozy sauce for plum pudding

Boozy sauce for plum pudding

The sauce (without the cream of course) can be stored for quite a quite a while. It is also great either warm or cold on ice cream.

serves: 8

Ingredients of Boozy sauce for plum pudding

125g unsalted butter

225g dark brown sugar

1 egg

65ml port

65ml medium-sweet sherry

600ml thickened cream

Description of Boozy sauce for plum pudding

Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.

Source - taste.com.au