Christmas Iced fruit slushies Recipe

Christmas Iced fruit slushies Recipe

Christmas Iced fruit slushies Recipe
Try this elegant christmas drink recipe

Ingredients of Christmas Iced fruit slushies Recipe
375ml (1 1/2 cups) water
315g (1 1/2 cups) caster sugar
2 x 125g punnets blueberries
2 x 125g punnets raspberries
3/4 cup passionfruit pulp (about 6 passionfruit)
12 cups ice cubes

Description of Christmas Iced fruit slushies Recipe
Place the water and sugar in a saucepan over low heat and stir until the sugar dissolves. Increase heat to medium-high and bring to the boil. Cook for 10 minutes. Set aside to cool slightly.

Place one-third of the syrup in a saucepan over medium heat. Add the blueberries and bring to a simmer. Reduce heat to low and cook for 3 minutes or until the syrup changes colour. Strain the syrup into a jug. Repeat with half the remaining syrup and the raspberries, then repeat with the remaining syrup and the passionfruit pulp.

Transfer the fruit syrups to separate airtight bottles and place in the fridge to cool.

Place the ice cubes in the jug of a blender and blend until finely crushed. Divide the crushed ice among serving glasses and drizzle over your choice of fruit syrup to serve.

Notes & tips for Christmas Iced fruit slushies Recipe
Make it ahead: Prepare this recipe to the end of step 3 up to 3 days ahead. Continue from step 4 just before serving.

Budget tip: Save the cooked blueberries and raspberries to serve with ice-cream or pancakes. Store them in separate airtight containers in the fridge.

Christmas Iced fruit slushies Recipe
Preparation Time 20 minutes/Cooking Time 20 minutes
serves 12

Source - taste.com.au