Christmas Ham cheese and pea frittata

Christmas Ham cheese and pea frittata

Christmas Ham cheese and pea frittata

Turn leftover Christmas ham into this fast and filling frittata.

serves:4

Ingredients of Christmas Ham cheese and pea frittata

2 tbs olive oil

1 red onion, thinly sliced

9 eggs

200g leg ham, cut into 1cm cubes

1 cup (120g) frozen baby peas (not thawed)

2 cups cooked macaroni or other short pasta

1 cup (120g) grated cheddar cheese

Chutney, to serve

Description of Christmas Ham cheese and pea frittata

Heat oil in a 22cm ovenproof frypan over medium heat. Cook onion, stirring, for 2-3 minutes until softened but not coloured. Meanwhile, whisk eggs in a bowl with salt and pepper. Add ham, peas, pasta and cheese to pan with onion. Pour over the eggs, then reduce heat to very low and cook for 6-8 minutes until almost firm, tilting the pan and drawing in the sides from time to time so egg cooks evenly.

Preheat the grill to medium, then place pan under the grill for 3-4 minutes until top is golden. Cool slightly, then turn out and slice. Serve with chutney and salad.

Notes and Tips for Christmas Ham cheese and pea frittata

Delicious used corn instead of peas and some tomato - great way to use up Christmas ham!

Source - taste.com.au