Christmas Glazed ham Recipe

Christmas Glazed ham Recipe

Christmas Glazed ham Recipe

This was a big hit with my family last Christmas. Very tasty.

Ingredients of Christmas Glazed ham Recipe

You will need blood-plum or quince glaze (see related recipe) to glaze this Christmas ham

Description of Christmas Glazed ham Recipe

Remove the skin (leaving fat) from a whole or half leg ham.

Using a small, sharp knife, score the fat in diamond shapes, then place a clove in the centre of each diamond.

Preheat the oven to 160°C. Make a glaze as for the spatchcock recipe and use to brush the ham.

Place on a rack over a large roasting pan, and half-fill the pan with hot water. Carefully place in the lowest part of the oven and bake for 40 minutes, basting 3-4 times until all the glaze is used. Serve either hot or cold.

Source - taste.com.au