Christmas Chocolate cranberry brownie

Christmas Chocolate cranberry brownie

Christmas Chocolate cranberry brownie

A super easy recipe that was sooo delicious! I gave them away as gifts and everyone loved them.

serves 6

Ingredients of Christmas Chocolate cranberry brownie

175g butter, cubed

200g dark chocolate, coarsely chopped

1 1/4 cups plain flour

1/2 teaspoon baking powder

1/3 cup cocoa

4 eggs, lightly beaten

1/2 cup dried cranberries

3/4 cup brown sugar

Description of Christmas Chocolate cranberry brownie

Preheat oven to 170°C. Lightly grease and line a square 20cm (base measurement) cake pan with non-stick baking paper.

Place butter and chocolate in a heatproof bowl over a saucepan of boiling water (make sure the bowl doesn't touch the water). Stir occasionally until the chocolate mixture melts and is smooth. Remove from heat and set aside.

Sift flour, baking powder and cocoa into a large bowl. Pour the chocolate mixture into the flour mixture. Add eggs, cranberries and brown sugar, stirring with a large spoon until combined. Pour the mixture into the lined cake pan. Cook for 35 minutes or until a skewer inserted into the centre comes out slightly sticky. Set aside in the pan for 10 minutes to cool then transfer to a wire rack. Slice and serve warm or at room temperature.

Source - taste.com.au