Christmas Chocolate and walnut fudge

Christmas Chocolate and walnut fudge

Christmas Chocolate and walnut fudge

tasted great very rich

Makes 32 pieces

Ingredients of Christmas Chocolate and walnut fudge

395g can sweetened condensed milk

1 cup firmly-packed brown sugar

100g unsalted butter, cubed

2 tablespoons glucose syrup (see note)

200g good-quality dark chocolate, chopped

1 cup walnuts, finely chopped

Description of Christmas Chocolate and walnut fudge

Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both long ends. Place condensed milk, sugar, butter and glucose syrup in a heavy-based saucepan over low heat. Cook, stirring constantly, for 8 minutes or until sugar has dissolved and mixture is smooth.

Increase heat to medium-low. Cook, stirring often, for 10 minutes or until mixture is thick and caramel-coloured. Remove from heat. Add chocolate and walnuts. Stir to combine. Spoon mixture into prepared pan. Set aside for 15 minutes. Cover and refrigerate for 3 to 4 hours or until set.

Remove fudge from pan. Discard baking paper. Place fudge on a board. Cut into squares.

Notes & tips for Christmas Chocolate and walnut fudge

Tip: Store in an airtight container in the fridge, between layers of greaseproof paper, for up to 2 weeks.

Note: Glucose syrup is also known as liquid glucose. It can be found in the health food or baking sections of supermarkets or in health food shops.

Source - taste.com.au