Christmas Chilled mulled wine

Christmas Chilled mulled wine

Christmas Chilled mulled wine

The Christmas holidays can't come fast enough so get into the festive spirit with this Christmassy brew!

Ingredients of Christmas Chilled mulled wine

1L (4 cups) light red wine (such as pinot noir or tarrango)

55g (1/4 cup) caster sugar

1 orange, quartered, each quarter thinly sliced crossways

10 whole dried cloves

2 x 7cm cinnamon sticks

1 vanilla pod, split

2 tbs Cointreau liqueur

8 strawberries, hulled, washed, quartered Ice, to serve

Description of Christmas Chilled mulled wine

Combine wine, sugar, orange, cloves, cinnamon and vanilla in a medium saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. Bring to the boil. Remove from heat. Set aside for 30 minutes to infuse.

Add Cointreau to the wine mixture and stir to combine. Transfer to a jug and place in the fridge for 2 hours to chill.

Add strawberries to the wine mixture. Divide ice among serving glasses. Pour over mulled wine and serve immediately.

Christmas Chilled mulled wine

Preparation Time 5 minutes/Cooking Time 5 minutes

serves 4

Source - taste.com.au