Christmas Brandy custard Recipe

Christmas Brandy custard Recipe

Christmas Brandy custard Recipe
really easy and lovely with fruitcake as well as pud

Makes 935 ml (3 3/4 cups)/serves 10

Ingredients of Christmas Brandy custard Recipe
560ml (2 1/4 cups) milk
185ml (3/4 cup) thin cream
4 egg yolks
100g (1/2 cup) caster sugar
1 1/2 tbs cornflour
60ml (1/4 cup) brandy

Description of Christmas Brandy custard Recipe
Heat the milk and cream in a medium saucepan over medium-high heat for 4 minutes or until it comes to a gentle simmer. Remove from heat.

Use a balloon whisk to whisk together egg yolks, sugar and cornflour in a bowl until pale and creamy. Gradually whisk in milk mixture. Return to pan.

Place over medium heat and stir with a wooden spoon for 8 minutes or until the custard thickens and coats back of spoon (do not boil). Remove from heat. Stir in the brandy. Transfer to a heatproof serving jug. Serve warm or place a piece of plastic wrap directly on the surface of custard and store in fridge until required.

Notes & tips for Christmas Brandy custard Recipe
Serve this custard as an accompaniment to Christmas pudding.

Source - taste.com.au