Christmas Brandy butter Recipe

Christmas Brandy butter Recipe

Christmas Brandy butter Recipe
Great for a hangover

Preparation Time 10 minutes/serves 10

Ingredients of Christmas Brandy butter Recipe
250g unsalted butter, at room temperature
230g (1 1/2 cups) pure icing sugar
80ml (1/3 cup) brandy

Description of Christmas Brandy butter Recipe
Use an electric beater to beat butter in a bowl until pale and creamy. Add icing sugar and beat until light and fluffy. Gradually add brandy and beat until well combined.

Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.

Remove butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.

Notes & tips for Christmas Brandy butter Recipe
Serve this butter as an accompaniment to Christmas pudding.

Source - taste.com.au