Christmas Blue lagoon

Christmas Blue lagoon

Christmas Blue lagoon

This was my first ever cocktail, loved it. Great for a newbe.

Ingredients of Christmas Blue lagoon

1L (4 cups) bought pineapple juice

500ml (2 cups) chilled lemonade

250ml (1 cup) blue curacao

250ml (1 cup) dry gin

Fresh pineapple wedges, to garnish

Description of Christmas Blue lagoon

Place the pineapple juice in a shallow metal container. Cover with foil and place in the freezer for 4 hours or until just set.

Roughly break up the frozen pineapple juice with a metal spoon and quickly transfer to the bowl of a food processor. Process until smooth. Transfer to a large jug. Add the lemonade and stir until just combined.

Pour the blue curacao and gin among 8 serving glasses. Pour over the pineapple mixture. Garnish with a pineapple wedge and serve immediately.

Notes & tips for Christmas Blue lagoon

Allow 4 hours freezing time.

Blue curacao, a rum-based liqueur with a subtle bitter-orange flavour, is the base for this cocktail.

Christmas Blue lagoon

Preparation Time 5 minutes/serves 8

Source - taste.com.au