Cauliflower With Creamy Cheese Sauce

Cauliflower With Creamy Cheese Sauce

Cauliflower With Creamy Cheese Sauce
Here is a really quick and easy way to make a delicious creamy cheese flavoured sauce to pour over cauliflower or your favourite vegetables at Christmas time.

Ingredients of Cauliflower With Creamy Cheese Sauce
500g packet frozen Birds Eye Cauliflower
1 cup milk
1 tablespoon plain flour
2 teaspoons seeded mustard
1/3 cup grated tasty cheese
30g melted butter
2 spring onions, finely chopped
2 slices prosciutto, grilled until crisp
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Instruction of Cauliflower With Creamy Cheese Sauce
1.Cook frozen Birds Eye Cauliflower following packet directions. Meanwhile make the sauce.

2.Place milk, plain flour, mustard, cheese and butter into a medium saucepan. Using a stab mixer blend until well combined. Stir over a high heat for 2-3 minutes until sauce boils and thickens.

3.Drain cauliflower and place into a serving dish. Pour over the sauce, sprinkle with spring onions and garnish with proscuitto broken into pieces.

Cauliflower With Creamy Cheese Sauce
serves 6 5 min

Source - simplygreatmeals.com.au