Watermelon with pistachio dukkah

Watermelon with pistachio dukkah

Watermelon with pistachio dukkah
This was surprisingly good. Very easy to throw together also.

Cooking Time 4 minutes
serves: 12

Ingredients of Watermelon with pistachio dukkah
1/3 cup sesame seeds
1/4 cup coriander seeds
2 tablespoons cumin seeds
1 cup pistachio kernels
2.5kg piece seedless watermelon, peeled, chilled

Description of Watermelon with pistachio dukkah
Cook sesame seeds, coriander seeds, cumin seeds, pistachios, and salt and pepper in a non-stick frying pan over medium heat, stirring, for 4 to 5 minutes or until aromatic. Set aside to cool.

Place into a food processor. Process until a coarse powder forms. Transfer to a bowl.

Cut watermelon into cubes. Dip the topof each cube into dukkah. Arrange on a serving plate. Serve with remaining dukkah.

Source - taste.com.au