Spicy paprika peanuts Recipe

Spicy paprika peanuts Recipe

Spicy paprika peanuts Recipe

Try this Spicy paprika peanuts Recipe

Makes 3 1/2 cups

Ingredients of Spicy paprika peanuts Recipe

2 eggwhites

3 teaspoons sea salt

2 teaspoons sweet paprika

2 teaspoons chilli powder

1 tablespoon caster sugar

500g unsalted peanuts

Description of Spicy paprika peanuts Recipe

Preheat oven to 150°C. Line a baking tray with baking paper. Whisk eggwhites in a bowl until frothy. Add salt, paprika, chilli and sugar. Stir to combine. Stir in peanuts.

Spread peanuts, in a single layer, on prepared tray. Bake, stirring occasionally, for 15 minutes or until almost dry. Remove from oven. Cool completely on tray. Serve.

Notes & tips for Spicy paprika peanuts Recipe

You could replace peanuts with pecans, macadamias, almonds, cashews or a combination of nuts.

Tip: Peanuts can be made ahead and stored in an airtight container for up to 5 days.

Source - taste.com.au