Oysters with soy and sesame dressingOysters with soy and sesame dressingthis was lovely and fresh and a good pairing with another lime chilli dressing.Preparation Time 10 minutesserves: 8Ingredients of Oysters with soy and sesame dressing2 tbs light soy sauce2 tbs rice wine vinegar1 tsp sesame oil24 Pacific oysters, in the half shell2 green shallots, ends trimmed, thinly slicedDescription of Oysters with soy and sesame dressingPlace the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.Place the oysters on a large serving platter. Drizzle over the soy & sesame dressing and sprinkle with the green shallot. Serve immediately.Notes & tips for Oysters with soy and sesame dressingYou can prepare this recipe to the end of step 1 up to 1 day ahead. Continue from step 2 just before serving. Pacific oysters have a creamy texture and are larger than Sydney rock oysters. They're available from the seafood counter of Woolworths supermarkets.Buy fresh seafood as close to Christmas Day as possible. Cover oysters in plastic wrap and store in the fridge for up to one day. Store the green king prawns in their shells in an airtight container in the fridge for up to two days.Source - taste.com.au
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Tuesday, December 8, 2009
Oysters with soy and sesame dressing
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