Christmas Yule mule cocktails Recipe

Christmas Yule mule cocktails Recipe

Christmas Yule mule cocktails Recipe

Perfect for warm night christmas

Makes 12

Ingredients of Christmas Yule mule cocktai

9 limes

750ml vodka

crushed ice

3 x 750ml bottles ginger beer, chilled

Description of Christmas Yule mule cocktai

Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.

Half-fill twelve 300ml-capacity highball glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.

Notes & tips for Christmas Yule mule cocktai

You'll need about 1kg crushed ice. Keep in a colander over a bowl in the freezer.

Source - taste.com.au