Valentine's Strawberry cheesecakes

Valentine's Strawberry cheesecakes

Ingredients of Valentine's Strawberry cheesecakes

1 punnet strawberries, hulled, sliced

1/4 cup (35g) icing sugar, plus extra to dust

100g creme fraiche

100g cream cheese, softened

1 tbs Grand Marnier or kirsch (optional)

8 good-quality shortbread rounds (see Note)

Thick cream, to serve

Preparation of Valentine's Strawberry cheesecakes

Puree half the strawberries and 1 tbs sugar. Set aside. With a spoon, beat creme fraiche, cheese, remaining sugar and liqueur, if using. Spread biscuits with mixture, then put 4 on plates, cheese-side up. Top with sliced berries and sauce, then 4 more biscuits, cheese-side down. Dust with icing sugar and serve with cream.

Notes and Tips for Valentine's Strawberry cheesecakes

We used Duchy Originals, available from gourmet food shops.

Source: Taste.com.au