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Thursday, February 11, 2010

Valentines Passionfruit Champagne cocktails

Valentines Passionfruit Champagne cocktails
Valentines Passionfruit Champagne cocktails

Ingredients of Valentines Passionfruit Champagne cocktails
Angostura Aromatic Bitters, to taste
6 sugar cubes
1 x 750ml btl chilled sparkling wine
2 passionfruit, halved, pulp removed

Preparation of Valentines Passionfruit Champagne cocktails
Place 5 drops of bitters, or to taste, in bases of 6 glasses. Place a sugar cube in each glass and pour over the sparkling wine. Add the passionfruit pulp and serve.

Source: Taste.com.au

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