Valentines Caramel kisses Recipe

Valentines Caramel kisses Recipe

This was really yummy.

Ingredients of Valentines Caramel kisses Recipe

Melted butter, to grease

1 x 250g pkt Arnott's Butternut Snap Cookies, broken

90g butter, melted

1 x 395g can condensed milk

3 tbs golden syrup

30g butter

200g dark chocolate, coarsely chopped

150ml pouring cream

Makes

18

Preparation of Valentines Caramel kisses Recipe

Preheat oven to 170°C. Brush 18 pans of a mini muffin tray with butter to grease. Place biscuit and butter in the bowl of a food processor. Process to combine. Divide among the pans. Press over bases and sides. Bake for 8 minutes or until golden.

Meanwhile, place condensed milk, golden syrup and butter in a small saucepan over low heat. Stir until the butter melts.

Divide the condensed milk mixture among the pans. Bake for 10 minutes or until golden. Set aside in pans for 10 minutes to cool before transferring to a baking tray to cool completely.

Place chocolate and cream in a saucepan over low heat. Stir until the chocolate melts and the mixture is smooth. Pour over the caramel kisses. Place in fridge for 30 minutes to set.

Source : Taste.com.au