Peas with onion and lettuce

Peas with onion and lettuce

Ingredients of Peas with onion and lettuce

250g shelled fresh or frozen peas

50g unsalted butter

100g iceberg lettuce, shredded

1 tbs plain flour

100ml (5 tbs) chicken stock

1 tsp caster sugar

1 bouquet garni

1 cup small white pickled onions

1 tbs chopped flat-leaf parsley

1 tbs thickened cream

Preparation of Peas with onion and lettuce

Cook peas in boiling salted water for 5 minutes. Drain and set aside. Place the butter in a pan over high heat. Add lettuce and cook until just wilted. Add flour and cook for 1 minute, then add stock, sugar and bouquet garni.

Bring to the boil, then reduce heat to low for 5 minutes. Add reserved peas, onions, parsley and cream and stir to combine.

Remove bouquet garni before serving.

Source: Taste.com.au