Lemon meringue kisses

Lemon meringue kisses

Ingredients of Lemon meringue kisses

1 eggwhite

1/4 cup caster sugar

2 1/2 tablespoons lemon butter

icing sugar mixture, to serve

Preparation of Lemon meringue kisses

Preheat oven to 150°C/130°C fan-forced. Line 2 baking trays with baking paper.

Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 8 minutes or until sugar has dissolved.

Place mixture into a piping bag fitted with a 5mm fluted or plain nozzle. Pipe 2cm wide swirls of mixture onto prepared trays, allowing 2cm between each for spreading. Bake for 8 to 10 minutes or until meringues are firm. Turn off oven. Allow to cool in oven with door slightly ajar.

Sandwich 2 meringues together with 1/2 teaspoon lemon butter. Repeat with remaining meringues and lemon butter. Serve dusted with icing sugar.

Source: Taste.com.au