Individual creamy potato gratins

Individual creamy potato gratins

Beneath this gratin's deliciously crispy top awaits layers of moist potato complemented with garlic and subtle sweet, nutty flavours.

Ingredients of Individual creamy potato gratins

Melted butter, to grease

400g sebago (brushed) potatoes, peeled, thinly sliced

1 garlic clove, thinly sliced

160ml (2/3 cup) thickened cream

Pinch of ground nutmeg

Preparation of Individual creamy potato gratins

Preheat oven to 220°C. Brush two 250ml (1-cup) capacity ovenproof dishes with melted butter to grease. Alternately layer the potatoes and garlic in the prepared dishes.

Combine the cream and nutmeg in a medium jug. Season with salt and pepper. Pour the cream mixture evenly among the dishes. Bake in oven for 45 minutes or until tender. Serve.

Notes and Tips for Individual creamy potato gratins

Make this recipe up to 1 hour ahead.

Source: Taste.com.au