Glen of passion Recipe

Glen of passion Recipe

Ingredients of Glen of passion Recipe

1/2 tsp dried or fresh lavender flowers (see note)

1 tbs caster sugar

1/2 cup (125ml) boiling water

60ml Glenfiddich Scotch whisky (see note)

30ml pear liqueur (see note)

30ml fresh passionfruit pulp (from 1-2 passionfruits)

1 cup ice cubes, plus extra to serve

2 fresh lavender sprigs, to serve

Preparation of Glen of passion Recipe

Combine lavender flowers, sugar and boiling water in a heatproof jug. Set aside for 15 minutes to infuse and cool. Strain into a small jug and discard lavender.

Combine Glenfiddich, pear liqueur, passionfruit pulp, lavender infusion and ice in a cocktail shaker and shake for 2 minutes or until cocktail shaker is extremely cold.

To serve, pour among serving glasses, top with extra ice and garnish with fresh lavender sprigs

Notes and Tips for Glen of passion Recipe

Dried lavender flowers are available from delicatessens and can be bought online from www.herbies.com.au. If using fresh lavender, wash well to ensure it is free of pesticides before using.

Glenfiddich is a single malt whisky. Any good single malt whisky can be used.

Pear liqueur is available from specialty liquor stores, or ask your local bottle shop to order some in for you.

Source: Taste.com.au